Curried Millet Cakes with Creamy Red Pepper Coriander Sauce
Curried Millet Cakes with Creamy Red Pepper Coriander Sauce Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 4 Serves 6 Ingredients
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Cooking tools:
- Blender
- Spice grinder
- Ice cream scoop
- Microplane
- Stove
- Oven
- Saucepan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Plate
Ingredients
- teaspoon cumin seeds, toasted and ground
- teaspoon yellow mustard seeds, toasted and ground
- piece medium yellow onions, peeled and diced small
- bunch cilantro
- cup unsweetened coconut
- tablespoon grated ginger
- piece serrano chiles, stemmed
- piece lemons
- pinch sea salt
- Vegetable Stock
- cup millet
- clove garlic
- tablespoon curry powder
- teaspoon crushed red pepper
- tablespoon mellow white miso, dissolved in ¼ cup hot water
- tablespoon tomato puree
- cup nutritional yeast, optional
- Creamy Red Pepper Coriander Sauce
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