Slow-Cooked Jerk Pork with Dirty Rice

Name: Slow-Cooked Jerk Pork with Dirty Rice
Ingredients: 3 green shallots, chopped; 2 large onions, chopped, plus 1 extra, sliced; 3-4 green chillies, deseeded, chopped; 6 garlic cloves, peeled; 3 tbsp jerk spice; 1.8kg piece of pork belly, skinless and boneless, cut into 4-5cm cubes; ⅓ cup olive oil; ¼ cup dark rum; ½ cup white wine vinegar; 2 bay leaves; 2 tbsp brown sugar; Lime wedges, to garnish; Chilli slices, to garnish; 30g butter, plus 30g extra; 1 tbsp olive oil; 2 celery stalks, diced; 2 garlic cloves, chopped; 2-3 tsp jerk spice; 1½ cups long grain rice, washed; 2 cups chicken stock with 1 cup water added; 1 cup mint leaves; 1 cup coriander leaves

www.mindfood.com

Packed full of flavour and seriously delicious, this slow-cooked jerk pork with dirty rice beauty is sure to impress when placed on your next dinner table.

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