Cape Brandy Pudding
For 2 tarts or, a large catering size or 24 individual tarts you need (you can halve the recipe, if you prefer, but I always make this size as it freezes well and if you have the oven on, maximise...
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Pie dish
- Muffin tin
- Pudding dish
- Ramekin
- Non-stick spray
- Parchment paper
- Oven
- Stove
- Saucepan
- Sifter
- Spoon
- Wooden spoon
- Hand mixer
- Whisk
- Spatula
- Skewer
- Cocktail stick
- Spring loaded ice cream scoop
- Fine-mesh sieve
- Pitcher
- Serving platter
- Ladle
- Grater
Ingredients
- 50ml butter
- 200ml soft brown sugar
- 150ml orange juice
- 10cm strip orange zest or a few fine strands of zest
- 150ml brandy
- 5ml vanilla extract
- 1ml salt
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