Old Cape Brandy Pudding Recipe
An old South African recipe from the Western Cape area. Deeelicious and really worth making on a winter's night. This is S A comfort food at its best!
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Cooking tools:
- Pudding dish
- Pie dish
- Fine-mesh sieve
- Skewer
- Ladle
- Kettle
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Wooden spoon
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking dish
Ingredients
- 1/2 lb dates, stoned and chopped up
- 1 teaspoon baking soda (bicarb. of soda)
- 1 cup boiling water
- 4 ounces butter (the real stuff)
- 7 ounces sugar, you can use caster sugar
- 2 eggs, beaten
- 1/2 lb cake flour or 1/2 lb all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 1 cup sugar
- 2 tablespoons butter
- 3/4 cup water
- 2 teaspoons vanilla
- 1 pinch salt
- 1/2 cup brandy, good quality
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