Fried Goat Cheese with Pistachio Dust, Pepper, and Vanilla Honey | culture: the word on cheese

Ingredients

• 16 oz soft fresh goat cheese
• 1 large egg
• 1 cup soda water
• 3/4 cup cornstarch
• 2 cups panko (Japanese breadcrumbs) (for dredging)
• peanut oil (or other oil for deep frying)
• Vanilla bean-infused honey
• Black pepper (freshly ground, very fine)
• FInely chopped pistachios (about 2 tablespoons per 19-20 balls)