Stacked Chicken Enchiladas with Salsa Verde on BakeSpace.com

Name: Stacked Chicken Enchiladas with Salsa Verde on BakeSpace.com
Ingredients: 2 poblano chiles (approx. 8 oz total); • 6 tbsp vegetable oil, divided; • 12 5- to 6-inch diameter corn tortillas; • 4 cups Salsa Verde, divided; • 2 cups shredded roasted chicken, divided; • 3/4 cup sour cream, stirred to loosen, divided; • 6 oz grated Emmenthal, Muenster, or Mexican Chihuahua cheese (approx. 1 1/2 cups packed); • 3 tbsp chopped fresh cilantro

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This Stacked Chicken Enchiladas with Salsa Verde recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap...

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Ingredients

2 poblano chiles (approx. 8 oz total)
• 6 tbsp vegetable oil, divided
• 12 5- to 6-inch diameter corn tortillas
• 4 cups Salsa Verde, divided
• 2 cups shredded roasted chicken, divided
• 3/4 cup sour cream, stirred to loosen, divided
• 6 oz grated Emmenthal, Muenster, or Mexican Chihuahua cheese (approx. 1 1/2 cups packed)
• 3 tbsp chopped fresh cilantro