Easy Baked Basa Fish Fillets LemonHerb Bliss in 30
Easy Baked Basa Fish Fillets never tasted so good My lemonherb recipe is ready in 30 Flaky flavorful and healthy the perfect weeknight supper Check it out
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 Basa fillets (approx. 6 oz/170g each), thawed if frozen
- 2 tablespoons (30ml) olive oil
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 2 tablespoons (30ml) fresh parsley, chopped
- 1 tablespoon (15ml) fresh thyme, chopped (or 1 teaspoon dried)
- 1/2 teaspoon salt (2.5ml)
- 1/4 teaspoon black pepper (1.25ml)
- Pinch of red pepper flakes (optional)
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