Vegetable Beef Soup | Recipes Blog – Zobel Farm

Vegetable Beef Soup | Recipes Blog – Zobel Farm

www.zobelfamilyfarms.com

Prep Time 15 minutes Cook Time 45 minutes Servings 8 Ingredients 1 Zobel Family Farms Chuck Roast 3-4 lbs. cubed 1/2" pieces 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 chopped onion 8 cups beef...

View full recipe on www.zobelfamilyfarms.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.zobelfamilyfarms.com.

Share this recipe:

Cooking tools:

  • Slow cooker
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Spoon

Ingredients

  • 1 Zobel Family Farms Chuck Roast 3-4 lbs. cubed 1/2" pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 chopped onion
  • 8 cups beef broth
  • 15 ounces canned tomatoes
  • 4 cups cubed potatoes
  • 4 cups sliced carrots
  • 3 stalks sliced celery
  • 1 cup green beans
  • 1/2 cup canned or frozen corn
  • beef bouillon-season to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This