Spicy Ketchup Recipe – Smoky & Tangy Homemade Sauce
Make homemade spicy ketchup with smoky paprika, sriracha, and warm spices. Perfect for burgers, fries, and sandwiches.
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Cooking tools:
- Fine-mesh strainer
- Cheesecloth
- Butcher's twine
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 pounds tomatoes (about 11 medium), coarsely chopped
- 1 cinnamon stick (3 inches)
- ¾ teaspoon celery seed
- ½ teaspoon mustard seed
- ¼ teaspoon whole allspice
- ⅓ cup sugar
- 1 teaspoon salt
- ¾ cup red wine vinegar
- 1½ teaspoons smoked paprika
- 1½ teaspoons Sriracha chili sauce (optional)
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