Roasted PUMPKIN Chipotle SALSA * tomato peppers corn * SPICY * or Butternut Squash * jalapeno - CIND

Ingredients

• 3 lb. pumpkin or butternut squash, pared, seeded & cut into 1/2" chunks
• 4 Tbs. extra virgin olive oil divided
• 1/2 large white onion, diced
• 2-3 chipotle chilies (canned)
• 1 TB sauce from can of chipotle chilies
• 1/2 cup bell pepper, chopped (green, red or combination)
• 1/2 cup chopped cilantro
• 1 cup corn (fresh, frozen, or drained can)
• 2 fresh tomatoes seeded & diced
• 1-2 tsp Kosher salt
• 1 tsp chili powder
• 1/2 tsp cumin
• 1 small jalapeno pepper, seeded and finely minced