Panzanella salad - A TASTE OF EUROPE

Name: Panzanella salad - A TASTE OF EUROPE
Ingredients: 3 slices of Fresella (or rustic bread sliced and baked on a low heat until dried out and crispy); 1 small red onion; Red wine vinegar; 200g plum tomatoes, cut into chunks; 1 celery stalk, sliced; ¼ red pepper, sliced into strips; ¼ yellow pepper, sliced into strips; ½ cucumber, sliced; 1 dessert spoon of caperberries (or capers); 12 green olives; 5tbsp extra virgin olive oil; 2tsp dried oregano; A handful basil leaves; 50g Parmigiano Reggiano PDO shavings; Salt to taste

www.tasteurope.eu

Experience the tangy zest of 12-18 month aged Parmigiano Reggiano PDO in this refreshing Panzanella salad, paired with crisp vegetables and fresh basil. Perfect for a summery meal.

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Ingredients

3 slices of Fresella (or rustic bread sliced and baked on a low heat until dried out and crispy)
1 small red onion
Red wine vinegar
200g plum tomatoes, cut into chunks
1 celery stalk, sliced
¼ red pepper, sliced into strips
¼ yellow pepper, sliced into strips
½ cucumber, sliced
1 dessert spoon of caperberries (or capers)
12 green olives
5tbsp extra virgin olive oil
2tsp dried oregano
A handful basil leaves
50g Parmigiano Reggiano PDO shavings
Salt to taste