Meatballs in tomato, cardamom & lime sauce recipe | Good Food

Meatballs in tomato, cardamom & lime sauce recipe | Good Food

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Enjoy these rich meatballs for a weeknight dinner or part of a larger spread. The meatballs are complemented by zingy lime and cardamom flavours

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Ingredients

  • 400g 15% fat beef mince
  • 20g dill roughly chopped
  • ½ tsp bicarbonate of soda
  • 3 tbsp olive oil
  • 2 shallots finely chopped
  • 3 garlic cloves finely chopped
  • 1 green chilli finely chopped
  • 1 tbsp tomato purée
  • 2 x 400g cans chopped tomatoes
  • 2 tsp ground cardamom or 12 cardamom pods, opened and crushed
  • 1 lime zested and juiced
  • 1 tsp sugar plus a pinch
  • couscous rice or flatbreads, to serve

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