Sugared Almonds from Sepia: The Cuisine of Martin Benn by Martin Benn
Preheat the oven to 180°C (350°F/Gas 4). Place the almonds on a baking tray and lightly toast for 10 minutes. Heat the mannitol in a heavy-based saucepan over medium–high heat to 180°C (350°F)...
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Ingredients
- 30 g (1 oz) freeze-dried raspberry powder
- 200 g (7 oz) mannitol
- 30 g (1 oz) freeze-dried plum powder
- 30 g (1 oz) freeze-dried blackberry powder
- 72 blanched almonds
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