Slice of bread with pisto manchego (Spanish ratatouille) and quail egg from Castilla la Mancha | Coo
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Cooking tools:
- Griddle
- Pepper mill
- Chef's knife
- Cutting board
- Bread knife
- Skillet
- Saucepan
- Stove
- Wooden spoon
Ingredients
- Onion 1
- Cloves of garlic 4
- Courgette 1
- Green peppers 2
- Tomato purée 300
- Salt
- Extra virgin olive oil
- Seeded bread
- Quail eggs
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