Pisto Manchego: Spice up brunch with this Spanish staple – Vinalia

Ingredients

• Good olive oil
• 2 medium onions , diced
• 1 green bell pepper , cored and diced
• 1 red bell pepper , cored and diced
• 2 zucchinis (or yellow squash), diced
• 4 cloves of garlic , minced
• 6 medium tomatoes , cored and chopped
• 2 tbsp smoked paprika (optional)
• 1 tbsp cumin (optional)
• 1 tbsp sherry vinegar, plus more as needed
• Water
• 4 eggs
• Fresh ground black pepper
• Kosher salt
• Bread (for serving)