Cinnamon Roll Bars | Low Sugar Recipe
These sweet cinnamon and cream cheese bars made with Splenda ingredients are so easy to roll out and bake, they are sure to become a staple.
Ingredients
- 2 (285g) cans refrigerated reduced fat crescent rolls
- 2 (225g) packages reduced fat cream cheese
- 1 cup Splenda® Granulated Sweetener, divided use
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
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