Matcha Kinako Dango with Coconut Nectar

Matcha Kinako Dango with Coconut Nectar

suncorefoods.com

Are you ready to find out what our newest obsession is? It's this Matcha Kinako Dango with Coconut Nectar! If you don't know what they are, they're a type of Ja

View full recipe on suncorefoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at suncorefoods.com.

Share this recipe:

Ingredients

  • ⅓ cup mochiko or glutinous rice flour
  • 2 1/2 tbsp water (adjust to knead)
  • 2 tsp coconut nectar (optional)
  • 1 tsp Suncore Foods® Midori Jade Matcha Powder
  • 1 tsp coconut nectar (optional)
  • 1/4 cup Kinako, roasted soybean powder
  • 2-3 tbsp coconut nectar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This