Arepas with Cheese | Savory
These South American savory bites are stuffed with cheese and pan-fried. Serve them for a hearty breakfast alongside a frothy hot chocolate or as a light dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 1/2 cups lukewarm water
- 1 tsp kosher salt
- 2 cups precooked white cornmeal (masarepa)
- 1/2 cup shredded mozzarella cheese, plus more to serve if desired
- Canola oil, as needed
- Butter, to serve (optional)
- 1 avocado, halved and sliced (optional)
- 1 cup canned pinto or black beans (optional)
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