Pecan Fried Catfish | Virginia DWR
Delicious Pecan Fried Catfish coated in bread crumbs and ground pecans, fried to golden perfection with a lemon-cayenne glaze. Perfect for catfish lovers!
Ingredients
- 1 egg, beaten
- Salt and pepper
- ½ cup unseasoned dry bread crumbs
- ½ cup ground pecans
- 1-½ lb. catfish fillets (6 ounces each), skin removed
- Vegetable oil 4 tablespoon
- margarine or butter 1 tablespoon
- fresh lemon juice 0.08 teaspoon cayenne
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