Enduri by Lopa - The Global Bean Project
Rice and lentil cakes steamed in turmeric leaf Rice and lentil cakes steamed in turmeric leaf
Ingredients
- 200 g black gram (vigna mungo) 200 g rice
- Water to soak the rice and lentils
- ½ Tbs salt (rock salt/pink salt) 2 coconuts
- 150 g palm jaggery
- 1 ts black pepper powder 8-10 turmeric leaves Jute basket (big enough to cover the pot (see the picture)
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