Kitchiri Recipe | Indian Cooking | Tesco Real Food

Ingredients

• 60g (2 1/2oz) red split lentils, rinsed
• 225g (7 1/2oz) basmati rice, rinsed
• 1 tsp turmeric
• 6 cloves
• 1 vegetable stock cube, crumbled
• 100g frozen peas
• 3 tbsp balti curry paste
• juice of 1 small lemon
• 2 onions, finely sliced
• 2 tbsp sunflower oil
• 2.5cm (1inch) piece fresh ginger, peeled and cut into thin strips
• handful chopped coriander leaves
• 125ml (4fl oz) plain unsweetened soya yogurt
• 5cm (2 inch) piece cucumber, seeded and diced
• 1 garlic clove, minced