Indian Lettuce Wraps – Lentils.org

Ingredients

• 2 Tbsp (30 mL) canola oil
• 1 lb (500 g) whole red lentils, cooked
• 1 lb (500 g) crumbled paneer
• 2 garlic cloves, minced
• 1 Tbsp (15 mL) fresh ginger, finely grated
• 1 cup (250 mL) eggplant, diced small
• 6 green onions, ends trimmed, finely chopped
• 1 cup (250 mL) tikka masala curry
• ½ cup (125 mL) green peas, cooked and shocked (or frozen and thawed)
• 1 tsp (5 mL) salt
• 20 iceberg lettuce leaves, washed and dried