Lobster Benedict - Lettuce Entertain You

Lobster Benedict - Lettuce Entertain You

www.lettuce.com

Indulge in a luxurious brunch at home with this Lobster Benedict recipe from Di Pescara.

View full recipe on www.lettuce.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lettuce.com.

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Ingredients

  • Hollandaise Sauce (see recipe)
  • 2 lobster tails, cooked and cut in half (see recipe)
  • 2 sourdough english muffins
  • 1 tbsp. unsalted butter
  • ½ cup arugula
  • 1 avocado, halved and thinly sliced
  • 4 fresh eggs
  • 4 sprigs of fresh dill
  • 1 tbsp. white vinegar
  • salt and fresh cracked peppercorn to taste
  • 5 egg yolks
  • 2 tbsp. lemon juice
  • ½ cup melted unsalted butter
  • ¼ tsp. of cayenne pepper
  • salt to taste
  • 2 (4 oz.) lobster tails
  • 1 qt. water
  • 1 bay leaf
  • ½ cup white wine

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