Lobster Benedict - Lettuce Entertain You
27.129.117.34.bc.googleusercontent.com
Indulge in a luxurious brunch at home with this Lobster Benedict recipe from Di Pescara.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 27.129.117.34.bc.googleusercontent.com.
Ingredients
- Hollandaise Sauce (see recipe)
- 2 lobster tails, cooked and cut in half (see recipe)
- 2 sourdough english muffins
- 1 tbsp. unsalted butter
- ½ cup arugula
- 1 avocado, halved and thinly sliced
- 4 fresh eggs
- 4 sprigs of fresh dill
- 1 tbsp. white vinegar
- salt and fresh cracked peppercorn to taste
- 5 egg yolks
- 2 tbsp. lemon juice
- ½ cup melted unsalted butter
- ¼ tsp. of cayenne pepper
- salt to taste
- 2 (4 oz.) lobster tails
- 1 qt. water
- 1 bay leaf
- ½ cup white wine
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