Jerusalem: Chicken with Caramelized Onion & Cardamom Rice

Name: Jerusalem: Chicken with Caramelized Onion & Cardamom Rice
Ingredients: 3 tablespoons of sugar; 3 tablespoons of water; 2 1/2 tablespoons of barberries (you can sub currants); 4 tablespoons of olive oil; 2 onions, thinly sliced; 1 whole chicken, quartered, or 2 1/4 pounds of chicken thighs; 10 green cardamom pods; rounded 1/4 teaspoon of whole cloves; 4 cinnamon sticks (or 2 long, broken in half); 1 2/3 cup of basmati rice; 2 1/4 cups of boiling water; 1 1/2 tablespoons of flat-leaf parsley leaves, finely chopped; 1/2 cup of dill, finely chopped; 1/4 cup of cilantro leaves, finely chopped; kosher salt; freshly ground black pepper; 1/2 cup of Greek yogurt; 2 tablespoons of olive oil

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Experience the flavors of Jerusalem with Chicken paired with caramelized onions and cardamom rice from Turntable Kitchen's recipe collection.

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