CANADA | JARLSBERG®S POUTINE - Norseland | Jarlsberg®

Ingredients

• 2 kg potatoes
• 3 tablespoon canola oil
• 1 teaspoon dried thyme or 1 tablespoon fresh
• 1 teaspoon dried rosemary or 1 tablespoon fresh
• Salt and pepper to taste
• 1 cup shredded Jarlsberg®
• 1 tablespoon butter
• 1 tablespoon wheat flour
• 1 beef stock cube
• 2 1/4 cups water
• 1/4 cup red wine
• 1 bay leaf
• Pepper to taste
• Chopped parsley