JARLSBERG® SEAFOOD GRATIN - Norseland | Jarlsberg®

Ingredients

• 5 tbsp butter, divided
• 1 tbsp olive oil
• 2 shallots, finely minced
• 2 celery stalks, thinly sliced
• 110 g mushrooms, thinly sliced
• ¼ cup white wine
• ¼ cup flour
• 1 cup clam juice
• ½ cup milk
• 1 cup cream
• 1 tsp curry powder
• ¼ tsp salt
• ¼ tsp freshly ground pepper
• 150 g Jarlsberg®, grated (about 1½ cups)
• 2 kg mixed seafood
• 200 g white fish, cut into 1-inch cubes
• 1 small potato, cooked and cubed
• ½ cup bread crumbs
• ½ cup parsley, finely chopped
• 1 tbsp butter, melted