JARLSBERG® POLENTA SQUARES - Norseland | Jarlsberg®

Ingredients

• 1 cup milk
• 1 cup chicken broth
• 1 cup yellow cornmeal, fine or medium grain
• 100 g Jarlsberg, finely grated (about 1 cup)
• 2 tbsp butter
• ¼ cup cream
• ¼ tsp salt
• ¼ tsp freshly ground pepper
• 2 tbsp olive oil
• 50 g Jarlsberg®, thinly sliced
• 2 tbsp butter, divided
• 1 tbsp olive oil
• 1 cup finely sliced leek
• 500 g mixed wild or cultivated mushrooms, thinly sliced
• ¼ cup white wine
• ¼ cup chicken broth
• salt and freshly ground pepper
• 1 tbsp finely chopped fresh parsley