Blueberry Lemon Sweet Rolls with Lemon Cream Cheese Icing | Recipio - Recipe Organizer & AI-Powered

Ingredients

• 2 and 3/4 cups (344g) all-purpose flour spooned and leveled
• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon lemon zest
• 3/4 cup (180ml) whole milk
• 3 Tablespoons (43g) unsalted butter
• 2 and 1/4 teaspoons (1 packet) instant yeast
• 1 large egg at room temperature
• 1 and 1/4 cups (170–180g) fresh blueberries do not use frozen
• 6 Tablespoons (75g) granulated sugar
• 1 teaspoon lemon juice
• 4 ounces (113g) cream cheese full-fat brick style, softened to room temperature
• 1 Tablespoon (14g) unsalted butter softened to room temperature
• 3/4 cup (90g) confectioners’ sugar
• 2 Tablespoons (30ml) lemon juice
• optional lemon zest or sliced lemons for garnish