Cranberry Pecan Chocolate Shortbread Bars| Becel

Ingredients

• 3/4 cup Dairy-free Becel® Plant Butter - Unsalted
• 1 1/2 cups packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 3/4 cup dried cranberries, divided
• 1/2 cup chopped pecans
• 1 cup bittersweet chocolate chunks
• 3 tablespoons Violife Original Creamy, at room temperature
• 3/4 cup icing sugar