Canadian-Whisky-Apple Pudding - Golden Spurtle®

Ingredients

• 1/2 cup (125 ml) Highwood Crossing organic steel-cut oats
• 1 1/2 cups (375 ml) water
• 1/4 tsp (1 ml) salt
• 3 tbsp (50 ml) whipping cream
• 3 tbsp (50 ml) apple reduction
• 1 cup (250 ml) roasted Gala apple sauce (see recipe below)
• About 6 – 8 tbsp (75 – 100 ml) warm Canadian whisky sauce, divided (see recipe below)
• Whipped cream, for garnish
• Roasted Gala apple sauce, for garnish
• 6 Gala apples, cored and coarsely chopped
• 1 tsp (5 ml) chopped fresh rosemary
• 1 tsp (5 ml) olive oil
• 1 1/2 cups (375 ml) apple juice
• 1/2 cup (125 ml) hard apple cider
• Juice and zest of 2 lemons
• 1 cup (250 ml) demerara sugar
• 1/2 tsp (2 ml) ground cloves
• 1/2 tsp (2 ml) kosher salt
• 1/2 tsp (2 ml) black pepper
• 1/2 cup (125 ml) granulated sugar
• 1 egg yolk
• 2 tbsp (25 ml) water
• 1/4 cup (50 ml) margarine
• 3 tbsp (50 ml) Canadian whisky