Apple croissant pudding with whisky sauce from Lucy's Food: Minimum Effort, Maximum Impact! by Lucy Cufflin

Ingredients

• 4 eggs
• 150 ml milk
• 1 teaspoon cinnamon
• 6 croissant
• 60 g cold butter, grated
• 150 ml double cream
• 3 apples, skinned, cored and grated
• 1 tablespoon lemon juice (bottled is fine)
• 150 ml cream
• 2 tablespoons whisky
• few drops vanilla essence
• 150 g butter
• 150 g brown sugar
• ¼ teaspoon instant coffee
• 60 g sugar
• icing sugar, to serve
• a really good pinch of salt