Thermomix recipe: Ricotta Doughnuts with Spiced Sugar
When donuts are mentioned I am totally all the way there This recipe from my friend Tamara Graffen is super simple! You could get away without Thermo!
Keywords
- thermomix
- tenina
- recipe
- masterchef
- tamara graffen
- ricotta
- fragrant
- doughnuts
- donuts
- easy
- quick
- isolation
- video
- easter
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Saucepan
- Stove
- Slotted spoon
- Tongs
- Mixing bowl
- Measuring spoon
- Whisk
- Spoon
- Baking sheet
- Paper towel
- Paper towel-lined tray
Ingredients
- 165 Grams bakers or strong flour
- 2 Teaspoons baking powder
- 1 Pinch pink salt flakes
- 3 Tablespoons raw caster sugar plus more for tossing doughnuts
- 265 Fresh Ricotta Cheese well drained
- 2 eggs, beaten lightly with a fork
- 1 Teaspoon vanilla bean paste
- 4 Drops doTERRA wild orange oil
- 2 Drops doTERRA cinnamon bark oil
- 2 Drops doTERRA cardamom oil
- 1-2 Teaspoons ground cinnamon
- 1-2 Teaspoons Very Vanilla Chai Powder or other spices of choice
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