Thermomix recipe: Tenina’s Doughnuts (French Crullers)
When you just need that doughnut hit, that is worth the wait and without having to leave the house...here you go! French Crullers! Choux donuts.
Keywords
- tenina
- thermomix
- insider club
- bakers dozen
- calendar
- doughnuts
- French crullers
- fried
- baked
- glazed
- lemon
- vanilla
- easy
- recipe
- choux pastry
- donutrecipe
- bestdonutrecipe
- easydonutrecipe
- homemadedonuts
- glazeddonuts
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Cooking tools:
- Thermomix
- Piping bag
- Parchment paper
- Saucepan
- Stove
- Deep-fry thermometer
- Slotted spoon
- Tongs
- Cooling rack
- Paper towel
- Oven
- Baking sheet
- Mixing bowl
- Pastry brush
- Refrigerator
- Chef's knife
- Microplane
- Spoon
Ingredients
- 250 Grams milk
- Pinches pink salt flakes
- 100 Grams butter unsalted
- 150 Grams bakers or strong flour
- 4 eggs
- lemons Zest finely grated
- Extra Virgin Olive Oil (EVOO) for frying
- 1 1/2 cups icing sugar
- 2-3 Tablespoons whole milk
- 1 Teaspoon vanilla bean paste
- 5 doTERRA lemon oil drops (optional)
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