Ricotta, Lime and Cinnamon Sugar Doughnuts | Canadian Goodness
These Ricotta doughnuts are both soft and crispy. Serve them warm and people will be begging you for the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Doughnuts
- 1 cup (250 mL) all-purpose flour
- 2 tsp (10 mL) baking powder
- Pinch of salt
- 1 1/4 cups (310 mL) Canadian Ricotta
- 3 tbsp (45 mL) sugar
- Zest of 2 limes grated
- 2 eggs
- Cooking
- vegetable oil in sufficient quantity to cook the doughnut holes
- 1/4 cup (60 mL) sugar
- 1/2 tsp (2.5 mL) ground cinnamon
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