Roux
Delightful Lemony Israeli Couscous Salad with Leeks & Peas | Creamy, zesty flavors in every bite! Perfect for a light spring meal.
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Ingredients
- 1 cup Israeli or Pearl Couscous
- 1 cup of English peas
- 1-2 small-medium leeks, trimmed and thoroughly cleaned
- 2 lemons
- 1-2 tsps capers
- 1 1/2 Tbsps sour cream
- Brightland Awake, or other bold extra virgin olive oil
- Aleppo or red chili flakes to taste
- Kosher salt to taste
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