The Best Bechamel Sauce | culture: the word on cheese
Bechamel is the mother of all sauces. Get our recipe for the perfect cheese sauce using a homemade bechamel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose unbleached flour
- 2 cups warm whole milk
- 1⁄2 medium onion (peeled)
- 3 whole cloves
- 1 bay leaf
- 1⁄4 teaspoon mustard powder Pinch cayenne pepper
- 1⁄4 cup freshly grated gruyère
- 1⁄4 cup freshly grated parmesan
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