The Best Béchamel Sauce | Recipe Cart
While technically a mornay sauce due to the cheese, this is my go-to béchamel sauce anytime I need a white sauce!
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Measuring cup
- Spoon
- Grater
- Cutting board
- Chef's knife
Ingredients
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2½ cups whole milk
- ¼ teaspoon ground nutmeg
- 1 cup shredded provolone cheese
- ½ cup grated Parmesan cheese
- Salt
- pepper
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