Rye sponge cake - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Rye sponge cake. Cold, Sweet
Ingredients
- Water
- 0.057 l
- Cocoa
- 0.013 kg
- Butter
- 0.05 kg
- Molasses
- 125.0 g
- Eggs
- 0.75 ud
- Raising agent
- 4.0 g
- Rye flour
- 0.057 kg
- Cream
- 0.067 l
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