Vegan Shaved Brussels Sprouts With Za’atar, Lemon, and Pine Nuts
Hearty Brussels tossed with tangy lemon, earthy za’atar seasoning, and buttery pine nuts makes for a perfectly refined salad.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Measuring spoon
- Measuring cup
- Colander
- Kitchen towel
Ingredients
- 1 pound Brussels sprouts (about 30), tough outer leaves discarded and ends trimmed
- 4 small rainbow carrots
- Finely grated zest and juice of 2 lemons
- 1 tablespoon za’atar
- 3 tablespoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup pine nuts, toasted
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