Chicken espetada and peri-peri recipe | Woolworths TASTE
A flavourful chicken espetada featuring skin-on-free range chicken breats marinated in a spicy peri-peri sauce, grilled to perfection and served with pickled watermelon rind.
Ingredients
- 8 skin-on free-range chicken breasts
- For the peri-peri marinade:
- 4 cloves garlic, crushed
- 1 cup red wine vinegar
- ¼ cup maple syrup
- 3 red chillies, finely chopped
- 2 t smoked paprika
- 1 t cayenne pepper
- 2 lemons, juiced
- 1 T tomato paste
- ¼ cup sunflower oil
- 1 t dried smoked chilli flakes
- Salt, to taste
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