LENTIL SOUP
Enjoy a hearty 1-hour lentil soup with potatoes, carrots, and Lurpak® butter. Garnish with crispy croutons for a delicious meal.
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Ingredients
- 200 g yellow lentils
- 2 medium potatoes
- 3 carrots
- 1 medium onion
- 100 g Lurpak® Unsalted Butter
- Small 1 tsp spoon of ground cumin
- ½ tbsp ground turmeric
- salt & pepper to season
- 1½ l of boiled water
- 1 tbsp salt
- fresh coriander
- sourdough bread
- 50 g Lurpak® Slightly Salted Butter
- salt, kosher
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