LENTIL SOUP
Warm and comforting lentil soup with hints of cumin and turmeric, made with Lurpak butter for a rich taste. Perfect in 1 hour!
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Ingredients
- 200 g yellow lentils
- 2 medium potatoes
- 3 carrots
- 1 medium onion
- 100 g Lurpak® Unsalted Cultured Butter
- Small 1 tsp spoon of ground cumin
- ½ tbsp ground turmeric
- empty unit salt & pepper to season
- 1½ l of boiled water
- 1 tbsp salt
- empty unit fresh coriander
- empty unit sourdough bread
- 50 g Lurpak® Salted Cultured Butter
- empty unit salt, kosher
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