Hawaiian-Ginger Vegetable Soup | Dole

Ingredients

• 1 tablespoon olive oil
• 2 medium DOLE ® Carrots, chopped
• 2 stalks DOLE ® Celery, chopped
• ½ (8-ounce) package DOLE ® Mushrooms, sliced
• 1 Hawaiian Slaw recipe
• 1 cup bias-sliced snap peas
• 2 teaspoons grated fresh ginger
• 3½ cups low sodium vegetable broth
• 2 tablespoons less-sodium soy sauce
• Chopped red bell pepper and/or fresh cilantro for garnish (optional)