Beetroot & Cumin Hummus with Maneesh Flatbreads

Name: Beetroot & Cumin Hummus with Maneesh Flatbreads
Ingredients: 225g strong white bread flour; 1 teaspoon salt; 2 teaspoons quick acting dried yeast; 1 teaspoon light olive or pomace oil; 150ml lukewarm water; 3 tablespoons of white sesame seeds; 1 tablespoon of dried thyme; 1 tablespoon of dried oregano; 1 teaspoon sumac; 2 teaspoons salt; 2 tablespoons of olive oil, at least to drizzle; 1 x 400g can chickpeas, drained and rinsed; 2 x garlic cloves, crushed; 30g tahini; 30g pomace oil; 40g water; Juice of 1 lemon; 1 teaspoon maldon salt; 5g cumin, toasted and ground; 100g cooked and diced red beetroot

pavilionfoods.co.uk

You know it, you love it, this is our take on the classic and delicious hummus and flatbread pairing. It’s vibrant, fresh, healthy and plant-based. Enjoy as a s

View full recipe on pavilionfoods.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pavilionfoods.co.uk.

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