Grilled Cajun Potato Wedges | Idaho Potato Commission

Ingredients

• 5 pounds Idaho® russet potatoes, scrubbed (about 6 potatoes)
• 2 tablespoons olive oil
• 5 tablespoons Cajun spice blend, divided (recipe below)
• 1 cup mayonnaise, optional, for dipping sauce
• <span class="s2">2 tablespoons kosher salt </span>
• <span class="s2">1 tablespoon ground black pepper</span>
• <span class="s2">2 tablespoons smoked paprika</span>
• <span class="s2">2 teaspoons cayenne pepper</span>
• <span class="s2">2 tablespoons granulated garlic</span>
• <span class="s2">1 tablespoon dried oregano</span>
• <span class="s2">1 tablespoon ground white pepper</span>
• <span class="s2">1 tablespoon granulated onion</span>
• <span class="s2">2 teaspoons dried thyme<br /></span>