Sedanini with Sausage and Radicchio
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients1 onion, chopped finely 30 ml (2 tbsp)
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 onion, chopped finely
- 30 ml (2 tbsp) extra-virgin olive oil
- 30 ml (2 tbsp) butter
- 210 g (7 oz) hot Italian sausage meat
- 1 radicchio, cut in strips
- 250 ml (1 cup) white wine
- 315 ml (1 1/4 cup) 35% cream
- Salt
- freshly ground pepper
- 350 g (3/4 lb) sedanini
- 125 g (4 1/2 oz) Friulano cheese in small cubes
- 45 ml (3 tbsp) fresh parsley, chopped
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