Chicken parmigiana sandwich

Name: Chicken parmigiana sandwich
Total time: 25 min
Ingredients: Spicy tomato sauce; olive oil, for frying; 150 grams soft chorizo sausages (or sausage of your choice), casings removed and meat chopped; 400 grams can diced tomatoes; pinch chilli flakes (or to taste); 1 tablespoon dried oregano; Chicken parmigiana; 500 grams or 2 medium-sized chicken breasts; 2 cups fine breadcrumbs; 1/2 cup flour, seasoned with salt and pepper; 2 eggs, beaten; neutral oil (such as canola), for frying; To assemble; 4 ciabatta buns, split and toasted; 1 ball buffalo mozzarella, torn into small pieces; 30 grams parmesan; handful fresh basil leaves

www.nzwomansweeklyfood.co.nz

This Italian-American classic is the ultimate feel-good sandwich. Crispy chicken, spicy sauce and melted cheese – what more could you ask for? Recipe by Leisha

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

Spicy tomato sauce
olive oil, for frying
150 grams soft chorizo sausages (or sausage of your choice), casings removed and meat chopped
400 grams can diced tomatoes
pinch chilli flakes (or to taste)
1 tablespoon dried oregano
Chicken parmigiana
500 grams or 2 medium-sized chicken breasts
2 cups fine breadcrumbs
1/2 cup flour, seasoned with salt and pepper
2 eggs, beaten
neutral oil (such as canola), for frying
To assemble
4 ciabatta buns, split and toasted
1 ball buffalo mozzarella, torn into small pieces
30 grams parmesan
handful fresh basil leaves