Chicken parmigiana | Women's Weekly Food
This is a more traditional take on the popular Italian chicken dish, often seen served as a single schnitzel in Australian pubs. Tender chicken is cooked in a fragrant, hearty tomato sauce and topped...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 600 grams chicken thigh fillets
- 2 tablespoons plain flour, seasoned
- 2 eggs, lightly beaten
- 1 cup (70g) fresh breadcrumbs
- 2 tablespoons chopped parsley
- 1 tablespoon chopped oregano
- 1/4 cup (60ml) olive oil
- 700 millilitres bottle tomato passata
- 1/2 cup (40g) grated parmesan
- 1/2 cup (50g) grated mozzarella
- green salad, to serve
- crusty bread, to serve
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