Red miso - smoked ganache - soba cha crunch praline | Ogonblink
Red miso ? smoked ganache ? soba cha crunch praline
Ingredients
- 400 g aka dashi red miso
- 200 g glucose syrup DE 60
- 200 g whipping 35% cream
- 170 g water
- 80 g invert sugar
- 70 g glucose syrup DE 44
- 110 g dextrose
- 3 g salt
- 710 g CHM-P40GHA
- 240 g smoked chocolate
- 100 g cocoa butter
- 60 g CHM-P35LBAR
- 160 g NPN-HA1BY
- 44 g anhydrous butter
- 10 g cocoa butter
- 2 g salt
- 146 g Soba-cha (toasted buckwheat)
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